Taquería Cano's El Centro Menu

Grilled chicken, steak, or shrimp cooked with onions, bell peppers, and tomatoes, served over tortilla chips and topped with melted cheese and sour cream.

Crispy flour tortilla bowl filled with seasoned ground beef, lettuce, cheese, sour cream, guacamole, and pico de gallo.

A traditional Mexican soup, made with cow's stomach in broth with a red chili pepper base, hominy, lime, onion.

Chicken soup with vegetables and four hand-made tortillas.

Traditional Mexican beef soup with vegetables and four hand-made tortillas.

Comes with lettuce, tomato, jalapeño, onion and avocado.

Grilled steak burrito featuring tender steak, rice, beans, and a mix of cheese, lettuce, pico de gallo, and sour cream, all wrapped in a flour tortilla.

Flour tortilla burrito filled with marinated spit-grilled pork al pastor, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with Mexican chorizo, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with slow-braised pork carnitas, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with slow-cooked shredded beef barbacoa, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with grilled chicken, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with tender beef tongue, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with beef tripe, rice, beans, cheese, lettuce, pico de gallo and sour cream.

Flour tortilla burrito filled with chicken and shrimp, jalapeños, cheese, sour cream, guacamole, peppers, onions, rice and beans.

Grilled steak taco on a corn tortilla with cilantro and onion.

Marinated spit-grilled pork taco on a corn tortilla with cilantro and onion.

Mexican chorizo (spiced pork sausage) taco on a corn tortilla with cilantro and onion.

Slow-braised pork carnitas taco on a corn tortilla with cilantro and onion.

Slow-cooked shredded beef barbacoa taco on a corn tortilla with cilantro and onion.

Grilled chicken taco on a corn tortilla with cilantro and onion.

Campechano taco combining steak and chorizo on a corn tortilla with cilantro and onion.

Beef tripe taco typically garnished with chopped onion and cilantro, served on a soft corn tortilla.

Tender beef tongue taco on a corn tortilla with cilantro and onion.

Seasoned shrimp taco on a corn tortilla with cilantro and onion.

Mexican torta on toasted bread with grilled steak, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with marinated spit-grilled pork al pastor, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with Mexican chorizo, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with slow-braised pork carnitas, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with slow-cooked shredded beef barbacoa, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with grilled chicken, lettuce, tomato, jalapeño, onion and avocado.

Mexican torta on toasted bread with a breaded beef cutlet, mayonnaise, avocado, lettuce, tomato and onion.

Grilled steak topped with grilled onions, served with rice, beans and salad.

Crispy fried chicken served with rice, beans and salad.

Combination plate of shrimp, chicken breast and steak, served with rice, beans and salad.

Corn tortillas filled with chicken, topped with queso fresco, cilantro, and onion. Finished with sour cream and green sauce.

3 sopes con frijol, lechuga, tomate, cebolla, aguacate, crema y queso.

Grilled shrimp with rice, beans and salad.

Steak topped with grilled onion served with rice, beans and salad.

20 tacos.

3 corn tortillas with cheese and birria meat inside. Onion, cilantro, and jalapeno on the side accompanied by a small broth.

Authentic Mexican dish.

2 mini quesadillas.

A kid-sized order of seasoned french fries.

Flour tortilla burrito filled with seasoned ground beef, rice, beans, lettuce, tomato, cheese and sour cream.

A traditional Mesoamerican dish made of masa which is steamed in a corn husk.